My wife’s boss brought these back from Cannes – a tightly-boxed array of wicked little chocolates.
Put aside, visit web pour une seconde, the drug-nerve reaction that ordinarily would have you gobble these down with all the brainless gluttony usually reserved for chugging-Hershey’s-kisses-until-the- growing- pile- of- foil- wrappers- threatens- to- interfere- with- the- wi-fi …
These demand to be tasted carefully.
The Palet Framboise immerses your palate in a surge of delicate raspberry-tinged dark cocoa.
The Delice‘s almond/hazlenut praline tosses your tongue back and forth between your teeth, hunting through a wash of airy nougat for little flecks of caramelized nuts.
The Bahia, a coffee ganache, firmly hoists the roof of your skull off – in the most elegant and graceful way imaginable, bien sur.
I need to stop now. Before I plow my way through the box in search of more flavors to describe.
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