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#a162 :: Baby carrots

July 25, 2008

ENLARGEDid these things even exist 10 years ago? No, I think that at some point, some wise vegetable salesman decided to start milling his carrots. And an entire bite-sized-snack class of its own was launched. These go down by the pound around here. They taste perfectly clean and wonderful, but spirituallyfeel as if someone’s juggled their genes.

Filed under: Edible, Life form | Comments (1)

1 Comment

  1. Phill February 19, 2009 @ 2:43 pm

    When I found ouyt how they were made, I liked baby carrots more: they’re made from broken, “unsellable” chunks of regular carrots. They used to be chucked in the bin but now they’re (I think) one of the more profitable sectors of the carrot industry. They taste good, too. 🙂

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